Northumberland Original is a mild handmade cows' milk cheese, which is extremely versatile in the kitchen. A cool, silky texture bursts into a rich, buttery flavour with a satisfying finish. This cheese melts super smoothly, so it is perfect for sauces, on toast, or just as it comes. Original is based on a Gouda recipe. It is matured for 3 months, to develop its delicious flavour.
The Best Blue Cheese in the World’ according to the World Cheese Championships. Rich, creamy and smooth, this divinely soft, mellow blue cheese pairs perfectly with a rosemary cracker and is always the first pick on our cheese board!
Medium Cheddar cheese blended with oak smoked red jalapeno chilli flakes and Scotch bonnet chilli relish, rolled in dried red pepper.
A full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture with easy yet complex, nutty flavours. The cheeses have a very pale yellow center when ripe, which becomes gooey and more flavoursome with maturity.
Beemster old cheese vacuum packed per 150 grams with a nice cardboard sleeve around it. Beemster Old cheese is still given time to ripen naturally.
These small fruit wheels from Paiarrop are made only using two ingredients:pressed whole pitted Deglet Nour dates and Marcona almonds. The Marcona almonds are the very best that Mediterranean Spain produces:moist, and rich in oil for extra flavour.
Dates are full of energy and fibre so they are a very healthy sweet snack.